The Place Job Recruitment 2022/2023 Application Portal – Apply Now

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The Place Job Recruitment 2022/2023 – We are glad to inform the general public that The Place is recruiting suitably qualified candidates to fill the vacant job positions in their company. Interested applicants should kindly follow the job application guidelines below to apply successfully.

The Place – We are a fast growing, world class, and dynamic, multi-billion Nigerian conglomerates, established and managed by a team of professionals with decades of management consulting and accounting experience/ training from Arthur Andersen (now KPMG in Nigeria). We are a profitable player in the QSR sector of the Hospitality industry in Nigeria with great prospects and staff strength of over 1000 employees. Currently, our operations span across 17 locations in Lagos and Abuja, Nigeria, with rapid expansion plans to penetrate more locations in the short to medium term.

We are recruiting to fill the position below:

Job Title: Cashier – Mainland, Lagos

Location: Mainland, Lagos
Employment Type: Full – Time

Job Description

We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team.
This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Job Responsibilities

Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
Ensures sales entries are correctly entered and receipts are issued to customer
Maintain excellent level of hygiene at all the time
Must be knowledgeable about the company products
Must possess suggestive selling skills

Minimum Requirements

Candidates should have a minimum of SSCE Certificate
Having an OND is an added advantage
Experience in the hospitality industry could be an added advantage but not compulsory
Candidates must be between the ages of 18 – 25 years old at the time of application
Must be able to work in a team enviroment
Must reside in or be able to work in Alausa, Ikeja GRA, Ilupeju, Maryland, Aviation, and Ogudu

Interested and qualified candidates should: Click here to apply online

Job Title: Cashier – Island, Lagos

Location: Island, Lagos
Employment Type: Full – Time

Job Description

We are currently looking for versatile, intelligent and energetic restaurant cashiers with passion for delivering outstanding service to join our professional and friendly team.
This person will be responsible for providing passionate, charming and attentive service delivery to all customers according to our service standards in order to ensure guest satisfaction.
As the Restaurant Cashier, you will work alongside team members in ensuring customers have a wonderful experience, deliver quality service and maintaining relationships with customers.

Job Responsibilities

Ensures customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints
Ensures sales entries are correctly entered and receipts are issued to customer
Maintain excellent level of hygiene at all the time
Must be knowledgeable about the company products
Must possess suggestive selling skills

Minimum Requirements

Candidates should have a minimum of SSCE Certificate
Having an OND an added advantage.
Experience in the hospitality industry could be an added advantage but not compulsory
Candidates must be between the ages of 18 – 25 years old at the time of application
Must be able to work in a team environment
Must reside in or be able to work in Lekki, VI, Ikota and Ikoyi

Interested and qualified candidates should: Click here to apply online

Job Title: Kitchen Accountant

Location: Lekki Phase I, Lagos
Employment Type: Full Time

Job Description

Ensure proper and accurate food portioning using Portion Calculator
Production of products on Navision to create inventory quantity on the system
Shipping produced items from Kitchen location to restaurant locations on NAV daily
Monitoring the receipt of Transfer Order raised by production supervisors
Posting and preparing Kitchen loss and Product Variance Report
Drop integration when it pulls from Ezee to Navision and ensure inventory quantities in both Kitchen and Restaurant locations tally with the physical count
Balancing of both Kitchen and Restaurant inventory daily and accurately
Investigate the cause of high variance (if any) before reporting it on the GL
Posting items to be expensed into it relevant GL expense account
Posting of items of staff meal to the relevant GL
Updating and escalating on Product Ageing Tracker
Opening and Closing of day for restaurant operation to begin and close on Ezee burrp
Escalate any abnormality or abuse of customer products by any production or restaurant staff.